EFA Fonteboa
Location
San Paio
Educational program name
Agricultural and Livestock Production Technician
Language
Spanish
EQF level
4
I-VET / C-VET
I-VET
Modality
Formal
Short Summary
Ability to give value to agricultural products and by-products, to implement practices for environmental sustainability, health and animal welfare. Technical can comply with food safety, occupational safety and animal welfare. At the same time obtaining high quality products, putting into practice sustainable agronomic precautions during sowing and transplanting
Keywords/Topics
Agroecology, environmental sustainability, animal welfare, food-safety, sustainable agriculture
Cost
Free
Certification
Professional certificate
Duration
2000 hours
ECTS or Hours
2000 hours
Key skill set
Agronomy, environmental sustainability, healt and animal welfare
Category
Crop and livestock production
Entry conditions
1) Degree of Graduate in Compulsory Secondary Education or a higher academic level.
2) Basic Vocational Qualification (Basic Vocational Training).
3) Technician or Assistant Technician degree or equivalent for academic purposes.
4) Second year of the BUP (Unified Multipurpose Baccalaureate),
5) University entrance test for people over 25.
Learning outcomes
Attending students learn how to obtain agricultural products and by-products according to quality criteria, applying the requirements of occupational safety, animal welfare and food safety. in particular, skills are acquired in the management of agricultural and livestock machinery, preparing the soil according to good agricultural practices, sowing and transplanting, managing irrigation systems to waste as little water as possible, apply plant protection products, management and production of animals on farms, giving profitability, quality, traceability and animal welfare.