Zeliščarstvo Šepet narave
Location
Brestanica
Educational program name
Workshops about picking, drying and processing herbs.
Language
Slovenian
EQF level
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
Organised workshops and methods of harvesting, drying and processing herbs.
Keywords/Topics
herbs, basics
Cost
?
Certification
n/a
Duration
ECTS or Hours
Key skill set
harvesting, drying, herbs
Category
horticulture
Entry conditions
/
Learning outcomes
Candidate will be able to harvest and dry herbs into different products.