Kmetijsko gozdarski zavod Maribor

Location

Maribor

Educational program name

Fruit expert meetings within JS for fruit production and other experts associations, for the year 2022

Language

Slovenian

EQF level

Not Defined

I-VET / C-VET

C-VET

Modality

Informal

Short Summary

Fruit processing technology (Possibilities of fruit processing; Processing apples into apple juice and vinegar, and drying fruit). Additional activity on the farm (Good hygiene practice at fruit processing). Display "Processing of apples in cider". juice" - mobile line of the KGZS Institute New town; Processing apples into jams and compote.

Keywords/Topics

fruit processing, supplementary activity on farms

Cost

Contact

https://www.kmetijski-zavod.si/Portals/0/Novosti_Nasveti/2022Strokovna%20sre%C4%8Danja%20v%20okviru%20JSsad%20in%20%20drugih%20strokovnih%20zdru%C5%BEenj.pdf?ver=2022-01-21-062012-583

Certification

n/a

Duration

ECTS or Hours

Not defined

Key skill set

Fruit processing and storage skills