Kmetijsko gozdarski zavod Maribor

Location
Maribor
Educational program name
Fruit drying workshop
Language
Slovenian
EQF level
Not Defined
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
With these healthy recipes and techniques, you will know the exact ingredients you are eating and feeding your family. Avoid the artificial additives and/or cost of store-bought dehydrated and canned foods by learning how to make your own products with fresh ingredients. Dried fruits are delicious and healthy snacks for kids and adults alike.
Keywords/Topics
fruit drying, use of dry fruit, storage
Cost
Certification
n/a
Duration
ECTS or Hours
Not defined
Key skill set
Fruit processing and storage skills
Category
horticulture
Entry conditions
Learning outcomes
They will learn about why we dry fruit, which typs of fruit can be dried and how we dry them, how we storage dry fruit and how to use it.