Centre for plum and chestnut
Location
Petrinja
Educational program name
Winegrower-cellarer
Language
Croatian
EQF level
Not Defined
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
At the end of the program, participants acquire theoretical and practical knowledge in the fields of growing and processing vineyards, production, care of wine, sale and marketing of wine.
Keywords/Topics
Production, viticulture, wine
Cost
No data
Contact
Certification
Certificate for the completion of the program and registration in the employment record book
Duration
135 hours
ECTS or Hours
Not defined
Key skill set
Vineyard management, harvesting, cellaring
Category
horticulture
Entry conditions
No data.
Learning outcomes
At the end of the program, participants acquire theoretical and practical knowledge in the field of growing and processing vineyards, production, care of wine, sale and marketing of wine.