Tipperary Education and Training Board
Location
Thurles
Educational program name
Fruits and Vegetable Production
Language
English
EQF level
4
I-VET / C-VET
I-VET
Modality
Informal
Short Summary
This course is for anyone who wants to deepen their knowledge of the production of food crops, or for those with a general interest in horticulture. Students will be taught the skills to grow and manage a wide variety of fruit and vegetables across all seasons.
Keywords/Topics
Fruit & Vegetable Production, Manual Handlimg
Cost
Fees payable, not disclosed
Certification
QQI
Duration
4 Weeks (Full time)
ECTS or Hours
Not specified
Key skill set
Willingness to learn, an interest in the subject and the ability to demonstrate initiatives
Category
Fruit Farming
Entry conditions
EQF Level 3 or equivalent is required. CERFL proficiency at B2 those whose first language is not English. Non-EU/EEA Applicants are subjected to full international fees
Learning outcomes
On completion, learners would understand the basic principle guiding fruits and vegetable production including routine practices.