Tipperary Education and Training Board

Location
Thurles
Educational program name
Fruits and Vegetable Production
Language
English
EQF level
4
I-VET / C-VET
I-VET
Modality
Informal
Short Summary
This course is for anyone who wants to deepen their knowledge of the production of food crops, or for those with a general interest in horticulture. Students will be taught the skills to grow and manage a wide variety of fruit and vegetables across all seasons.
Keywords/Topics
Fruit & Vegetable Production, Manual Handlimg 
Cost
Fees payable, not disclosed
Certification
QQI
Start date
2023-02-20
Duration
4 Weeks (Full time)
Key skill set
Willingness to learn, an interest in the subject and the ability to demonstrate initiatives
Category
Fruit Farming
Entry conditions
EQF Level 3 or equivalent is required. CERFL proficiency at B2 those whose first language is not English. Non-EU/EEA Applicants are subjected to full international fees
Learning outcomes
On completion, learners would understand the basic principle guiding fruits and vegetable production including routine practices.