Union of Small Farmers (UPA)

Location
Ábalos
Educational program name
Methodology and practice of wine tasting
Language
Spanish
EQF level
3
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
Sectoral training programs
Keywords/Topics
Agriculture
Cost
Free
Contact
tel. 941 24 00 22 / upalarioja@upa.es
Certification
certificate of achievement
Duration
20 hours
ECTS or Hours
Undefined
Key skill set
Skill: recognition of quality parameters in wine. Impact on the market
Category
Fruit growing and viticulture
Entry conditions
PRESENTIAL
Learning outcomes
Not defined