EUROINNOVA

Location
100% On-line
Educational program name
Course MAPU0210 Management of Aquaculture Fattening Production (Full Certificate of Professionalism)
Language
Spanish
EQF level
3
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
- Coordinate and manage production in the fattening phases in aquaculture.- Plan the prevention and control of pathologies during the fattening of aquaculture species.- Supervise environmental controls in the aquaculture fattening process."
Keywords/Topics
Aquaculture
Cost
399
Contact
https://www.euroinnova.edu.es/mapu0210-gestion-de-la-produccion-de-engorde-en-acuicultura-online?itp_source=euroinnova&itp_medium=web&itp_campaign=search-courses&itp_content=normal&itp_term=acuicultura#seccion-plan_de_estudios
Certification
certificate of achievement
Duration
480 hours
ECTS or Hours
Not defined
Key skill set
Coordination and management production in the fattening phases in aquaculture.- Plan the prevention and control of pathologies during the fattening of aquaculture species.- Supervise environmental controls in the aquaculture fattening process."
Category
fisheries and aquaculture
Entry conditions
No conditions
Learning outcomes
This training is in line with the training itinerary of the Certificate of Professionalism MAPU0210 Management of fattening production in aquaculture, certifying having passed the different Competence Units included in it, and is aimed at accreditation of the professional Competences acquired through the work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 1224 /2009 recognition of professional skills acquired through work experience)