EUROINNOVA

Location
100% On-line
Educational program name
COURSE AGAP0208: Course AGAP0208 Pig Production of Breeding and Fattening (Full Certificate of Professionalism)
Language
Spanish
EQF level
4
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
Provide the necessary knowledge for the production of rearing and fattening pigs.
Keywords/Topics
Agriculture, livestock
Cost
299
Contact
https://www.euroinnova.edu.es/agap0208-produccion-porcina-de-recria-y-cebo-online?itp_source=euroinnova&itp_medium=web&itp_campaign=search-courses&itp_content=normal&itp_term=ganaderia#seccion-plan_de_estudios
Certification
Accredits the Units of Competence included in the Certificate of Professionalism AGAP0208 Rearing and Fattening Pig Production, regulated by Royal Decree 1375/2008, of August 1, which takes as a reference the Professional Qualification AGA002_2 Rearing an
Duration
250 hours
ECTS or Hours
Not defined
Key skill set
Knowledge for the production of rearing and fattening pigs.
Category
animal husbandry
Entry conditions
No conditions
Learning outcomes
This training is in line with the training itinerary of the Certificate of Professionalism AGAP0208 Rearing and fattening pig production: acquire knowledge related to rearing and fattening pig production.