Instituto Madrileño de Investigación, Desarrollo Rural, Agrario y Alimentario.
Location
El Encín
Educational program name
PREPARATION AND TASTING OF BEER
Language
Spanish
EQF level
3
I-VET / C-VET
C-vet
Modality
Informal
Short Summary
Beer fermentation process and taste rules.
Keywords/Topics
Breweries, Beer, Taste, Fermentation
Cost
free
Certification
certificate of completion of training
Duration
20 hours
ECTS or Hours
Not defined
Key skill set
Breweries, Beer, Taste, Fermentation
Category
food production and processing
Entry conditions
No conditions
Learning outcomes
Not defined