Instituto Madrileño de Investigación, Desarrollo Rural, Agrario y Alimentario.
Location
El Encín
Educational program name
SCIENCE AND TECHNOLOGY OF DAIRY PRODUCTS
Language
Spanish
EQF level
3
I-VET / C-VET
C-vet
Modality
Informal
Short Summary
Applied Tecnologies to milky products
Keywords/Topics
milk, dairy farms, cheese, milk
Cost
free
Certification
certificate of completion of training
Duration
20 hours
ECTS or Hours
Not defined
Key skill set
milk, dairy farms, cheese, milk
Category
food production and processing
Entry conditions
No conditions
Learning outcomes
Not defined