Instituto Madrileño de Investigación, Desarrollo Rural, Agrario y Alimentario.
Location
El Encín
Educational program name
EVOO production and tasting
Language
Spanish
EQF level
3
I-VET / C-VET
C-vet
Modality
Informal
Short Summary
Taste techniques in olive oil quality
Keywords/Topics
taste, scent, olive oil,
Cost
free
Certification
certificate of completion of training
Duration
24 hours
ECTS or Hours
Not defined
Key skill set
taste, scent, olive oil,
Category
Crop and livestock production
Entry conditions
No conditions
Learning outcomes
Not defined