Centro Tecnológico agrario y agroalimetario Itagra
Location
En línea
Educational program name
Wine cellar procedures: SILICIE, INFOVI and agriculture books
Language
Spanish
EQF level
4
I-VET / C-VET
C-vet
Modality
Informal
Short Summary
Information management of a winery. Management of the traceability of a winery. Agriculture record books. Harvest statement. INFOVI, Market information system for the wine sector before the Food Information and Control Agency, AICA. SILICIE, sending information on movements to the Tax Agency (Excise Taxes). Excise tax accounting. SILICONE. Normative. Keeping of accounting records. Accompanying documents for wine products. Various Procedures before the Regulatory Councils
Keywords/Topics
wine cellar, agriculture books, regulation
Cost
free
Certification
Private certification
Duration
12 hours
ECTS or Hours
Not defined
Key skill set
management
Category
fruit farming and viticulture
Entry conditions
Resident in Castilla y León
Learning outcomes
Delve into the different obligations that wineries have and the declarations to be made before different organizations. Learn about aspects related to tax obligations: special taxes inherent to intermediate products adapted to the new obligations imposed by SILICIE and winemakers that must be met by both wineries and operators in the sector. Knowing how to make the mandatory declarations before the different organisms. Advance in the novelties in the regulation and law of special taxes and that will come into force in the coming months and that directly affect the operators of the sector.