Infoagro
Location
En línea
Educational program name
Higher Course in Oliviculture
Language
Spanish
EQF level
4
I-VET / C-VET
C-vet
Modality
Informal
Short Summary
This course develops and addresses in depth, and in a rational way, the most important aspects of olive cultivation, describing all those factors that condition this agrosystem. Various technical aspects are covered, including topics dedicated to the most used plant material (varieties and rootstocks), fertilization, planting, weed control and use of plant covers, pruning, phytosanitary control of physiopathies of recent incidence in the field, oil technology and table olive, etc.
Keywords/Topics
olive tree, Olea europea L., olive grove, olive,olive tree,olive tree,acebuche, fertilizer, fertilizer, npk olive grove, olive fertilizer, olive fertilizer, olive fertigation, olive fertigation, olive growing, Olea europaea var. Sylvestris, olive nutrition, olive nutrients, olive nutritive elements, mineral nutrition, plant nutrition, olive nutrients, olea europea fertigation, olive fertigation, olive nutrition, olive fertilization, olive fertilization, olive fertilizer, olive phosphorus, olive nitrogen, potassium in olive tree, olive yield, olive production, olive npk balance, nutrient deficiency in olive groves, excess nutrients in olive groves, optimal nutrients in olive groves, olive tree, olive cultivation, oil cultivation, olive plantation, olive plantation
Cost
310
Certification
Private certification
Duration
120 hours
ECTS or Hours
Not defined
Key skill set
Oliviculture
Category
fruit farming and viticulture
Entry conditions
No conditions
Learning outcomes
Olive and olive oil production