Infoagro
Location
En línea
Educational program name
Advanced Viticulture
Language
Spanish
EQF level
6
I-VET / C-VET
C-vet
Modality
Informal
Short Summary
This course develops and addresses in depth, and in a rational way, the most important aspects of vine cultivation, describing all those factors that condition this agrosystem. To this end, the course has been divided into thematic blocks that deal with various technical aspects, including topics dedicated to the structure and functioning of the vine, the most used plant material (varieties and rootstocks), fertilization and irrigation, vineyard establishment, soil management and land use. of vegetal covers, conduction and pruning systems, phytosanitary control, etc.
Keywords/Topics
Pests of the vineyard.Cluster moth.Scab mite.Mealybug of the vine.Scaphoideus titanus. Green mosquito. Castañeta. Thrips. Vinegar fly. Piral of the vine. Altica. Gray bug. yellow spider. Red spider. Gray worms. Aphids. Phylloxera. Wood drills. conchudos Nematodes. Vineyard diseases. General definitions related to the pathology of the vine. Phases of a disease. Mildew. Hearing. Botrytis or gray rot. Wood fungi. Root rot. Acid rot of the bunch. Virus. Non-parasitic changes. Heatstroke. frost. Hail. Nutritional deficiencies. Characteristics of phytosanitary products used in viticulture. insecticides. Fungicides.
Cost
235
Certification
Private certification
Duration
120 hours
ECTS or Hours
Not defined
Key skill set
Viticulture
Category
fruit farming and viticulture
Entry conditions
No conditions
Learning outcomes
ORGANOGRAPHY, GROWTH AND DEVELOPMENT OF THE VINE. ENVIRONMENTAL FACTORS. ECONOMIC IMPORTANCE OF THE VINEYARD. PLANT MATERIAL: VINE VARIETIES AND PATTERNS. VINE PROPAGATION. DESIGN AND ESTABLISHMENT OF VINEYARDS. DRIVING, PRUNING AND GREEN OPERATIONS. SOIL MAINTENANCE. FERTILIZATION OF THE VINEYARD. IRRIGATION OF THE VINEYARD. PROTECTION OF THE VINEYARD.