ASAJA-Jaén

Location
En línea/presente
Educational program name
Olive pruning
Language
Spanish
EQF level
4
I-VET / C-VET
C-vet
Modality
Informal
Short Summary
With the completion of this course, it is intended to achieve the general objective of acquiring the basic fundamentals of pruning techniques, according to the type of plant to be pruned and the type of pruning soil, taking into account the prevention of occupational hazards.
Keywords/Topics
Olive tree, pruning
Cost
unknown, free for partners
Contact
https://www.asajajaen.com/cursos/nuevo-curso-de-poda-del-olivar-en-modalidad-semipresencial
Certification
Private certification
Duration
20 hours
ECTS or Hours
Not defined
Key skill set
Olive pruning and production
Category
fruit farming and viticulture
Entry conditions
No conditions
Learning outcomes
Upskilling on olive pruning