Infoagro
Location
En línea
Educational program name
POULTRY PRODUCTION
Language
Spanish
EQF level
4
I-VET / C-VET
C-vet
Modality
Informal
Short Summary
This course is made up of a series of topics that address the main existing poultry lines or breeds, the most outstanding nutritional characteristics and management techniques in this production system, highlighting aspects of reproduction, laying cycle, diseases, parasites and the main housing and facilities in industrial poultry farming. There is also a section that focuses on the factors that determine the quality of both chicken meat and chicken eggs, and another that describes the main actions that must be taken to achieve better poultry welfare. In the last topic, reference is made to another type of complementary poultry farming, highlighting the main characteristics of turkeys, ducks, quails, etc.
Keywords/Topics
POULTRY PRODUCTION
Cost
195
Certification
Private certification
Duration
100 hours
ECTS or Hours
Not defined
Key skill set
Knowledge in poultry production
Category
animal husbandry
Entry conditions
No conditions
Learning outcomes
Upskilling on poultry production both eggs and meat