EMBA
Location
Guipúzcoa
Educational program name
Poultry for laying and meat
Language
Spanish
EQF level
4
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
Acquire knowledge about the management of a poultry farm: facilities and equipment, regulations, food, zoonoses, animal welfare, environmental management, profitability, production models, etc.
Keywords/Topics
Poultry for laying and meat
Cost
100
Certification
n/a
Duration
96 hours
ECTS or Hours
Not defined
Key skill set
Poultry for laying and meat
Category
crop and livestock production
Entry conditions
People who have some relationship with the agricultural sector/Mandatory presence
Learning outcomes
Not defined