EMBA
Location
Guipúzcoa
Educational program name
Poultry for laying and meat
Language
Spanish
EQF level
4
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
Acquire knowledge about the management of a poultry farm: facilities and equipment, regulations, food, zoonoses, animal welfare, environmental management, profitability, production models, etc.
Keywords/Topics
Poultry for laying and meat
Cost
100
Certification
n/a
Duration
96 hours
ECTS or Hours
Not defined
Key skill set
Poultry for laying and meat
Category
animal husbandry
Entry conditions
People who have some relationship with the agricultural sector/Mandatory presence
Learning outcomes
Not defined