Junta de Andalucía, Centro IFAPA Camino del Purchil
Location
Granada
Educational program name
Oil characterisation. Skilled level
Language
Spanish
EQF level
3
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
Short and specialised course on olive oil tasting
Keywords/Topics
olive oil, quality
Cost
Free
Contact
Certification
Certificate or diploma of attendance and/or achievement
Duration
15/07/2022 (30 hours)
ECTS or Hours
30 hours
Key skill set
Tasting olive oil
Category
Food production and processing
Entry conditions
No entry conditions
Learning outcomes
Determining olive oil quality through tasting (skilled level)