Junta de Andalucía, Centro IFAPA Venta del Llano
Location
Mengíbar
Educational program name
Oil characterisation. Introduction
Language
Spanish
EQF level
3
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
Short course on olive oils: quality and factors that influence it, regulation, sensorial analysis
Keywords/Topics
olive oil, quality
Cost
Free
Contact
Certification
Certificate or diploma of attendance and/or achievement
Duration
01/07/2022 (30 hours)
ECTS or Hours
30 hours
Key skill set
Knowledge of the quality of extra-virgin olive oil
Category
Crop and livestock production
Entry conditions
No entry conditions
Learning outcomes
Knowledge on the quality of olive oils and factors that affect it