Junta de Castilla y León, CPIFP Coca

Coca

Technician in Use and Preservation of the Natural Environment

Spanish

4

I-VET

Formal

Ability to prepare the soil, apply phytosanitary, support harvesting. monitoring the natural environment in order to prevent fires and help the development of biodiversity. Those who follow this course become perfectly able to apply plant protection products, follow the processes of cultivation and harvest of fruit doing everything with the criteria of occupational safety. Have the ability to manage forests intelligently to manage animals for hunting and fishing and to prevent the risk of fires

Agronomy, environmental safeguarding, biodiversity

Free

Professional certificate

2000 hours

2000 hours

Agronomy, safeguarding

Sustainable resource management

1) Degree of Graduate in Compulsory Secondary Education or a higher academic level, 2) Basic Vocational Qualification (Basic Vocational Training), 3) Technician or Assistant Technician degree or equivalent for academic purposes. 4) Second year of the BUP (Unified Multipurpose Baccalaureate), 5) University entrance test for people over 25.

After attending this course, the worker will be able to prepare the ground with agricultural machinery, ensuring work carried out according to good agricultural and environmental practices, apply phytosanitary treatments, collect seeds and fruits, carry out plant propagation practices, carry out forestry work and safeguard the forest environment, in order to prevent the spread of fires. Preserve and improve the habitat of species of interest to hunting and fish. manage and maintain tractors and other agricultural machinery