Junta de Comunidades de Castilla-La Mancha, CEPA Luis Vives

Quintanar de la Orden

Technician in Olive Oils and Wines

Spanish

4

I-VET

Formal

A technician of this type and with these skills is very important for the proper management and sale of farms that have as their first source of income the sale of extra-virgin olive oil and wine. This course also provides the ability to manage and clean equipment in the best way. Ability to follow fermentation and create distillates. Management of the oil mill

Wine structures, extra-virgin olive oil, wine, processing machinery

Free

Professional certificate

2000 hours

hours 2000

Manufacture, olive oil, wine

food processing

1) Degree of Graduate in Compulsory Secondary Education or a higher academic level. 2) Basic Vocational Qualification (Basic Vocational Training). 4) Higher Technician, Specialist Technician or equivalent degree for academic purposes. 5) 3rd BUP (Unified Multipurpose Baccalaureate). 5) University entrance test for people over 25.

After attending this course, you will learn how to prepare and package olive oil, wines and other beverages in accordance with production plans and quality, carrying out a first-rate maintenance of the equipment. In addition, you learn how to extract olive oil under the conditions laid down in quality procedures and manuals, conduct the refining and conditioning of olive oils, produce distillates, control fermentation, the packaging, labelling and packaging of the processed products, the regulation of production equipment, the preparation and maintenance of equipment and facilities, their operation and hygiene, finally, promote and market products made by applying marketing techniques.