STUDIUM – Adult Education Institution

Ubicación
Vukovar
Nombre del programa educativo
Ecological producer of vegetables, fruits and aromatic herbs
Idioma
Croatian
Nivel EQF
Not Defined
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
Organic production of vegetables, fruits and aromatic herbs.
Palabras clave/Temas
Organic production, harvesting, fruits, vegetables, herbs
Costo
No data
Certificación
No data
Duración
150 hours
ECTS Puntos de crédito
Not defined
Conjunto de habilidades clave
Skills in growing organic plants, fruits and vegetables, drying and distillation, proper storage
Categoría
food processing
Condiciones de entrada
Completed high school, 17 years old, medical certificate
Resultados de aprendizaje
Choose and use ecological methods for growing vegetables, fruits and aromatic plants; Use protective means permitted in ecological production; Apply proper ecological agrotechnics (tillage, fertilization) and auxiliary measures (pruning and propagation); Choose the right time to harvest vegetables, fruits and aromatic herbs; Apply proper procedures for drying and distilling aromatic herbs; etc.