PUBLIC OPEN UNIVERSITY ČAKOVEC
Ubicación
Čakovec
Nombre del programa educativo
Dairyman - Cheese maker
Idioma
Croatian
Nivel EQF
Not Defined
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
To acquaint the participants with the basic duties of a dairy-cheese maker.
Palabras clave/Temas
Milk, cheese, production
Costo
No data
Certificación
Certificate for the completion of the program
Duración
150 hours
ECTS Puntos de crédito
Not defined
Conjunto de habilidades clave
Milk production, cheese production, hygienic maintenance of equipment and processes
Categoría
food processing
Condiciones de entrada
Elementary school, 15 years old, medical certificate
Resultados de aprendizaje
Apply proper procedures in the production and processing of milk and milk products; Operate and maintain machines, devices and accessories used in dairy-cheese operations; Produce milk, cheese and dairy products; Apply occupational safety measures, protective equipment and first aid procedures; Register a facility for the production of milk, dairy products and cheese; Prepare milk, dairy products and cheese for sale.