High School Matija Antun Reljković
Ubicación
Slavonski Brod
Nombre del programa educativo
Food technician
Idioma
Croatian
Nivel EQF
4
I-VET / C-VET
I-VET
Modalidad
Formal
Resumen breve
Food production technology; Health and environmental protection; Quality assurance and food safety; Food technologies; Microbiology in the profession; Raw materials in the food industry; Chemistry in the profession; Food chemistry
Palabras clave/Temas
Processing, food products
Costo
Publicly financed and free
of charge
Contacto
Certificación
Certificate of final work
Duración
4 years
ECTS Puntos de crédito
ECTS 240
Conjunto de habilidades clave
Supervision of modern technological processes in the production of food products.
Categoría
food processing
Condiciones de entrada
Completed elementary education; up to 17 years of age (with exceptions, older than 18 may also be allowed); Certificate from the competent school doctor
Resultados de aprendizaje
After completing the program, participants will know how to: assist in the management and supervision of modern technological processes of packaging, classification, storage and sale of food raw materials and finished products.