Tipperary Education and Training Board

Thurles

Fruits and Vegetable Production

English

4

I-VET

Informal

This course is for anyone who wants to deepen their knowledge of the production of food crops, or for those with a general interest in horticulture. Students will be taught the skills to grow and manage a wide variety of fruit and vegetables across all seasons.

Fruit & Vegetable Production, Manual Handlimg 

Fees payable, not disclosed

QQI

4 Weeks (Full time)

Not defined

Willingness to learn, an interest in the subject and the ability to demonstrate initiatives

horticulture

EQF Level 3 or equivalent is required. CERFL proficiency at B2 those whose first language is not English. Non-EU/EEA Applicants are subjected to full international fees

On completion, learners would understand the basic principle guiding fruits and vegetable production including routine practices.