EUROINNOVA
Ubicación
100% On-line
Nombre del programa educativo
ANIMAL WELFARE COURSE: Practical Animal Welfare Course for Farmers
Idioma
Spanish
Nivel EQF
4
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
This Practical Course on Animal Welfare for Farmers will facilitate the achievement of the following established objectives: - Identify and carry out the care that is carried out on replacement animals to obtain their adaptation to the farm and their adequacy as reproducers. - Distinguish the systems for marking and/or identification of breeding and fattening animals according to the species and apply the management procedures necessary to carry them out. - Detail the basic operations of control of sick animals and carry out the correct application of the same. - Describe basic maintenance operations on facilities, machinery, equipment, supplies and tools and perform them, according to their level, in a clean and safe manner.
Palabras clave/Temas
Agriculture, organic livestock, livestock farms
Costo
260
Certificación
certificate of achievement
Duración
200 hours
ECTS Puntos de crédito
Not defined
Conjunto de habilidades clave
- Identify and carry out the care that is carried out on replacement animals to obtain their adaptation to the farm and their adequacy as reproducers. - Distinguish the systems for marking and/or identification of breeding and fattening animals according to the species and apply the management procedures necessary to carry them out. - Detail the basic operations of control of sick animals and carry out the correct application of the same. - Describe basic maintenance operations on facilities, machinery, equipment, supplies and tools and perform them, according to their level, in a clean and safe manner.
Categoría
animal husbandry
Condiciones de entrada
No conditions
Resultados de aprendizaje
This Practical Course on Animal Welfare for Farmers prepares you to have a broad and precise vision of the farming environment in relation to animal care techniques to ensure their health, taking into account health and specific aspects of farming facilities.