IRFAP: Agricultural and Fisheries Improvement Services

Mallorca, Sa Granja

Course: Complementary qualified professional user of phytosanitary products

Spanish/Catalan

6

C-vet

Formal

1. Agricultural, gardening and forestry pests. Pests and diseases present in the Balearic Islands. Quarantine plagues. And legal implications. Description in control methods. 2. Phytosanitary products. (National register of phytosanitary products in use professional List of active substances included and excluded. Identification of illegal phytosanitary products. New labeled CLP. Calculation of doses for direct estimation 3. Risks arising from the use of phytosanitary products. For the environment environment Measures to reduce the risk to people's health. Mixes in the countryside. Use of phytosanitary products in areas other than production agricultural 4. Integrated pest management (IPM) and training. User training professionals and sellers. Figure of the consultant in integrated management of pests 5. Pest control methods. Organic production: requirements, registration of Balearic farms. Integrated production: requirements, registration of Balearic farms. Decision-making in phytosanitary protection. Guides approved by MAGRAMA in Gip for crops. 6. Official register of producers and operators of phytosanitary defense means (ROPO). Operation of the ROPO, sections, documentation to present. Regulatory changes in Occupational Risk Prevention. Regulatory changes in Agricultural social security. 7. Phytosanitary product application equipment. Registration in ROME. Inspection of treatment equipment. Guidelines for preparing the team beforehand of the inspection. Application equipment review and calibration techniques. 8. Hygiene and traceability. Guide to good hygiene practices in production agricultural primary. Registration of phytosanitary product transactions: sections I and II of the ROPO. Customer contract: section II of the ROPO. Notebook exploitation: section IV of the ROPO. 9. Field practices. Choice of the appropriate phytosanitary product and calculation of doses Identification and use of PPE. Preparation, mixing, and application of the treatment. Cleaning of application equipment. Review and calibration of equipment of treatment

Agriculture Technical in Agri-food sector

Free

certificate of completion of training

12 hour

Not defined

Course: Complementary qualified professional user of phytosanitary products

plant protection and conservation

People who have a card issued before the entry into force of the: Royal Decree 1311/2012, of September 14, which establishes the action framework for achieve a sustainable use of phytosanitary products.

Not defined