RAMADERIA
Ubicación
Ciutadella, Menorca
Nombre del programa educativo
Course: Hygiene and biosecurity program on dairy farms. Critical factors for the incorporation of selective drying
Idioma
Spanish/Catalan
Nivel EQF
4
I-VET / C-VET
C-vet
Modalidad
Formal
Resumen breve
1. Official control program of the hygienic conditions of production and
traceability of the raw let (1 hour).
2. Selective drying: description, needs and critical factors (1.5 hours).
3. Hygiene and biosafety in dairy farms: learning by doing
(1.5 hours).
4. Practical case workshop (1 hour)
Palabras clave/Temas
VET in Agri-food sector
Costo
Free
Certificación
certificate of completion of training
Duración
5 hour
ECTS Puntos de crédito
Not defined
Conjunto de habilidades clave
Course: Hygiene and biosecurity program on dairy farms. Critical factors for the incorporation of selective drying
Categoría
crop and livestock production
Condiciones de entrada
Farmers and managers of dairy cattle farms.
Resultados de aprendizaje
Know the good hygiene and biosafety practices to be applied on farms for the purposes of
improve the hygienic quality of the milk they produce and at the same time enable the
reduction in the use of veterinary drugs based on better hygiene rancher