ASAJA-Jaén
Ubicación
En línea/presente
Nombre del programa educativo
Olive pruning
Idioma
Spanish
Nivel EQF
4
I-VET / C-VET
C-vet
Modalidad
Informal
Resumen breve
With the completion of this course, it is intended to achieve the general objective of acquiring the basic fundamentals of pruning techniques, according to the type of plant to be pruned and the type of pruning soil, taking into account the prevention of occupational hazards.
Palabras clave/Temas
Olive tree, pruning
Costo
unknown, free for partners
Contacto
Certificación
Private certification
Duración
20 hours
ECTS Puntos de crédito
Not defined
Conjunto de habilidades clave
Olive pruning and production
Categoría
fruit farming and viticulture
Condiciones de entrada
No conditions
Resultados de aprendizaje
Upskilling on olive pruning