Junta de Comunidades de Castilla-La Mancha, CPIFP Nº 1

Cuenca

Agricultural and Livestock Production Technician

Spanish

4

I-VET

Formal

Ability to give value to agricultural products and by-products, to implement practices for environmental sustainability, health and animal welfare. Technical can comply with food safety, occupational safety and animal welfare. At the same time obtaining high quality products, putting into practice sustainable agronomic precautions during sowing and transplanting

Agroecology, environmental sustainability, animal welfare, food-safety, sustainable agriculture

Free

Professional certificate

2000 hours

2000 hours

Agronomy, environmental sustainability, healt and animal welfare

Crop and livestock production

1) Degree of Graduate in Compulsory Secondary Education or a higher academic level. 2) Basic Vocational Qualification (Basic Vocational Training). 3) Technician or Assistant Technician degree or equivalent for academic purposes. 4) Second year of the BUP (Unified Multipurpose Baccalaureate), 5) University entrance test for people over 25.

Attending students learn how to obtain agricultural products and by-products according to quality criteria, applying the requirements of occupational safety, animal welfare and food safety. in particular, skills are acquired in the management of agricultural and livestock machinery, preparing the soil according to good agricultural practices, sowing and transplanting, managing irrigation systems to waste as little water as possible, apply plant protection products, management and production of animals on farms, giving profitability, quality, traceability and animal welfare.