Kmetijsko gozdarski zavod Maribor

Location
Maribor
Naziv obrazovnog programa
Fruit expert meetings within JS for fruit production and other experts associations, for the year 2022
Jezik
Slovenian
EQF razina
Not Defined
I-VET / C-VET
C-VET
Modalitet
Informal
Kratki sažetak
Fruit processing technology (Possibilities of fruit processing; Processing apples into apple juice and vinegar, and drying fruit). Additional activity on the farm (Good hygiene practice at fruit processing). Display "Processing of apples in cider". juice" - mobile line of the KGZS Institute New town; Processing apples into jams and compote.
Ključne riječi/teme
fruit processing, supplementary activity on farms
Cijena
Certifikacija
n/a
Trajanje
ECTS kreditni bodovi
Not defined
Skup ključnih vještina
Fruit processing and storage skills
Kategorija
horticulture
Uvjeti za ulazak
/
Ishodi učenja
Candidates will be able to use different fruit processing technologies