Public Open University OBRIS
Location
Požega
Naziv obrazovnog programa
Dairyman - Cheese maker
Jezik
Croatian
EQF razina
Not Defined
I-VET / C-VET
C-VET
Modalitet
Informal
Kratki sažetak
Farmers engaged in dairying and cheesemaking should acquire professional competences in the basics of dairying and cheesemaking, production and marketing of milk and cheese, as well as for the purpose of establishing a family farm.
Ključne riječi/teme
Milk, cheese, production
Cijena
No data
Kontakt
Certifikacija
No data
Trajanje
No data
ECTS kreditni bodovi
Not defined
Skup ključnih vještina
Milk production, cheese production, hygienic maintenance of equipment and processes
Kategorija
food processing
Uvjeti za ulazak
At least 18 years old, completed elementary school, medical certificate
Ishodi učenja
Differentiate procedures in milk preparation, milk processing and production of cheese and other dairy products; Implement appropriate procedures in the preparation of milk, milk processing and production of cheese and other dairy products in a safe manner; To use tools, machines and resources for dairy - cheese making in a correct and safe way; Maintain the hygiene of equipment and premises for milk processing and production of dairy products; etc.