Instituto Madrileño de Investigación, Desarrollo Rural, Agrario y Alimentario.
Location
El Encín
Naziv obrazovnog programa
PREPARATION AND TASTING OF BEER
Jezik
Spanish
EQF razina
3
I-VET / C-VET
C-vet
Modalitet
Informal
Kratki sažetak
Beer fermentation process and taste rules.
Ključne riječi/teme
Breweries, Beer, Taste, Fermentation
Cijena
free
Certifikacija
certificate of completion of training
Trajanje
20 hours
ECTS kreditni bodovi
Not defined
Skup ključnih vještina
Breweries, Beer, Taste, Fermentation
Kategorija
food production and processing
Uvjeti za ulazak
No conditions
Ishodi učenja
Not defined