Instituto Madrileño de Investigación, Desarrollo Rural, Agrario y Alimentario.
Location
El Encín
Naziv obrazovnog programa
EVOO production and tasting
Jezik
Spanish
EQF razina
3
I-VET / C-VET
C-vet
Modalitet
Informal
Kratki sažetak
Taste techniques in olive oil quality
Ključne riječi/teme
taste, scent, olive oil,
Cijena
free
Certifikacija
certificate of completion of training
Trajanje
24 hours
ECTS kreditni bodovi
Not defined
Skup ključnih vještina
taste, scent, olive oil,
Kategorija
Crop and livestock production
Uvjeti za ulazak
No conditions
Ishodi učenja
Not defined