IRFAP: Agricultural and Fisheries Improvement Services
Location
Ibiza
Naziv obrazovnog programa
Course: Conditions for the production and marketing of olive oil
Jezik
Spanish/Catalan
EQF razina
4
I-VET / C-VET
C-vet
Modalitet
Formal
Kratki sažetak
Know the basis of olie oil trading and regulation
1. News brought by RD 760/2021
2. Traceability control and REMOA application
3. Analytical control: determinations and interpretation of results
4. Optional labelling: conditions and limitations
5. Practical cases
Ključne riječi/teme
Agriculture Technical and VET in Agri-food sector
Cijena
Free
Certifikacija
certificate of completion of training
Trajanje
5 hour
ECTS kreditni bodovi
Not defined
Skup ključnih vještina
Course: Conditions for the production and marketing of olive oil
Kategorija
food production and processing
Uvjeti za ulazak
People dedicated to or interested in production, preparation or packaging of olive oil
Ishodi učenja
Not defined