Infoagro

En línea

Specialist Course in Organic Livestock. Production Basis

Spanish

4

C-vet

Informal

This course develops and addresses in depth, and in a rational way, the ecological production process of the main domestic animal species (cattle, sheep, goats, pigs, etc.), describing all those factors that condition these types of production units in the agroecosystem. Relevant aspects of organic livestock are dealt with, including issues dedicated to the animal base, feeding, reproduction, facilities and management and health, with a deep and detailed analysis of them.

Organic livestock, animal production, agroecosystem, domestication, cattle, sheep, goats, pigs, breeds, lineages, autochthonous breeds, integrated breeds, synthetic breeds, Avileña-Negra Ibérica, Retinta, Asturiana de los Valles, Rubia Gallega, Friesian, Charolais, Limousine, Castellana, Rasa Aragonesa, Churra, Segureña, Merina, Malagueña, Murciano-Granadina, Chato Murciano, Torbiscal, Negro Lampiño, monogastric, ruminant, organic feed, fodder, silage, haymaking, composting, nutrition, meteorism, myoglobin, fatty acids saturated, spermatogenesis, oogenesis, heat, mating, anoestrus, reproductive, melatonin, gestation, calving, natural mating, artificial insemination, male effect, infundibulum, isthmus, porcine parvovirus, brucellosis, castration, stress, animal welfare, PSE meat, DFD meat , overgrazing, manure, animal health, basket, mastitis, swine fever, preventive medicine, livestock hygiene, vaccination, deworming, acupuncture, homeopathy, phytotherapy, aromatherapy.

235

Private certification

Continuously

100 hours

Organic livestock

Crop and livestock production

No conditions

Upskilling on Organic livestock