Junta de Andalucía, Centro IFAPA de Hinojosa del Duque

Hinojosa del Duque

Cheese factory specialist

Spanish

3

C-VET

Informal

This extensive theoretical and practical course trains students to work as specialists in cheese dairies. The following modules are taught: 1) Reception and storage of milk, 2) Reception and storage of auxiliary raw materials, 3) Occupational risk prevention and environmental impact of the dairy industry, 4) Installations and machinery, 5) Basic operations, 6) Production of fresh cheese, 7) Production of mature cheese, 8) Professional practices, 9) Quality control, 10) Diversification and innovation in cheese production, 11) Associations and labour relations in the cheese company, 12) Marketing of dairy products, 13) Economics of the cheese company

cheese, agri-food

Free

Certificate or diploma of attendance and/or achievement

11/11/2022 (520 hours)

520 hours

Cheese production, agri-food trade, running farming businesses

Food production and processing

No entry conditions

Students will learn the cheese maker profession, with a solid and very complete theoretical and practical training, which will enable them to set up their own cheese business or work in the dairy industry