Zeliščna kmetija Kalan
Lokacija
Kalobje
Ime izobraževalnega programa
How to dry herbs properly
Jezik
Slovenian
EQF level
Not Defined
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
Combination of theoretical (30%) and practical (70%) part of WS: preparing herbs for drying; finishing the herbs before drying; types and techniques of drying herbs; drying herbs; finishing procedures after drying.
Ključne besede/teme
herbs preparation, processing
Stroški
45
Kontakt
KAKO PRAVILNO POSUŠITI ZELIŠČE? - Zelišča-Kalan (zelisca-kalan.si)
Certificiranje
n/a
Trajanje
3 hrs
ECTS kreditne točke
Not defined
Nabor ključnih veščin
herbs, drying process
Kategorija
horticulture
Vstopni pogoji
/
Učni izidi
Candidates will gain skills regarding drying processes, preparation of herbs for different drying methods.