Kmetijsko gozdarski zavod Maribor

Lokacija
Maribor
Ime izobraževalnega programa
Fruit expert meetings within JS for fruit production and other experts associations, for the year 2022
Jezik
Slovenian
EQF level
Not Defined
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
Fruit processing technology (Possibilities of fruit processing; Processing apples into apple juice and vinegar, and drying fruit). Additional activity on the farm (Good hygiene practice at fruit processing). Display "Processing of apples in cider". juice" - mobile line of the KGZS Institute New town; Processing apples into jams and compote.
Ključne besede/teme
fruit processing, supplementary activity on farms
Stroški
Kontakt
https://www.kmetijski-zavod.si/Portals/0/Novosti_Nasveti/2022Strokovna%20sre%C4%8Danja%20v%20okviru%20JSsad%20in%20%20drugih%20strokovnih%20zdru%C5%BEenj.pdf?ver=2022-01-21-062012-583
Certificiranje
n/a
Trajanje
ECTS kreditne točke
Not defined
Nabor ključnih veščin
Fruit processing and storage skills
Kategorija
horticulture
Vstopni pogoji
/
Učni izidi
Candidates will be able to use different fruit processing technologies