PUBLIC OPEN UNIVERSITY ČAKOVEC
Lokacija
Čakovec
Ime izobraževalnega programa
Dairyman - Cheese maker
Jezik
Croatian
EQF level
Not Defined
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
To acquaint the participants with the basic duties of a dairy-cheese maker.
Ključne besede/teme
Milk, cheese, production
Stroški
No data
Certificiranje
Certificate for the completion of the program
Trajanje
150 hours
ECTS kreditne točke
Not defined
Nabor ključnih veščin
Milk production, cheese production, hygienic maintenance of equipment and processes
Kategorija
food processing
Vstopni pogoji
Elementary school, 15 years old, medical certificate
Učni izidi
Apply proper procedures in the production and processing of milk and milk products; Operate and maintain machines, devices and accessories used in dairy-cheese operations; Produce milk, cheese and dairy products; Apply occupational safety measures, protective equipment and first aid procedures; Register a facility for the production of milk, dairy products and cheese; Prepare milk, dairy products and cheese for sale.