Instituto Madrileño de Investigación, Desarrollo Rural, Agrario y Alimentario.
Lokacija
El Encín
Ime izobraževalnega programa
PREPARATION AND TASTING OF BEER
Jezik
Spanish
EQF level
3
I-VET / C-VET
C-vet
Modalnost
Informal
Kratek povzetek
Beer fermentation process and taste rules.
Ključne besede/teme
Breweries, Beer, Taste, Fermentation
Stroški
free
Certificiranje
certificate of completion of training
Trajanje
20 hours
ECTS kreditne točke
Not defined
Nabor ključnih veščin
Breweries, Beer, Taste, Fermentation
Kategorija
food production and processing
Vstopni pogoji
No conditions
Učni izidi
Not defined