Centro de Formación Cárnico (Educarne)
Lokacija
Capital de Madrid
Ime izobraževalnega programa
cut of beef
Jezik
Spanish
EQF level
3
I-VET / C-VET
C-vet
Modalnost
Informal
Kratek povzetek
Carry out carcass cutting and deboning operations. Obtain portions and preparations of butcher and delicatessen products. Evaluate the price tags of the different quarterings or cuts
Ključne besede/teme
Carry out carcass cutting and deboning operations. Obtain portions and preparations of butcher and delicatessen products. Evaluate the price tags of the different quarterings or cuts
Stroški
free
Kontakt
Certificiranje
certificate of completion of training
Trajanje
unknown
ECTS kreditne točke
Not defined
Nabor ključnih veščin
Carry out carcass cutting and deboning operations. Obtain portions and preparations of butcher and delicatessen products. Evaluate the price tags of the different quarterings or cuts
Kategorija
animal husbandry
Vstopni pogoji
No conditions
Učni izidi
Not defined