University of Balearic Islands
Lokacija
Mallorca
Ime izobraževalnega programa
Master's Degree in Agronomic Engineering
Jezik
Spanish/Catalan
EQF level
6
I-VET / C-VET
C-vet
Modalnost
Formal
Kratek povzetek
The degree qualification that qualifies for the practice of the profession of Agricultural Technical Engineer grants attributions specific to the specialty that has been studied. Through this master's degree, the training received in the degree is complemented, and new skills are developed to be able to exercise the profession of Agricultural Engineer with all the professional attributions.
The training program includes the acquisition of skills in technologies for the planning of the rural environment, plant and animal production, agri-food industries and management and organization of agri-food companies. In addition, to complement the training, an external practice subject is included to make contact with the agri-food sector, and the Final Master's Thesis, to carry out an integration exercise of the acquired knowledge that will be used in the exercise of the profession.
Ključne besede/teme
Agriculture Technical Engineer, Rural environment, Agri-food sector
Stroški
1472.3
Certificiranje
certificate of completion of training
Trajanje
Two academic years (3 semesters, in total).
ECTS kreditne točke
90 ECTS
Nabor ključnih veščin
University graduates
Kategorija
agricultural machinery
Vstopni pogoji
University degree
Učni izidi
To obtain the degree, the student must have acquired the following skills:
Ability to plan, organize, direct and control the production systems and processes developed in the agricultural sector and the agri-food industry.
Ability to design, project and execute infrastructure works, buildings, facilities and equipment necessary for the efficient performance of agri-food production activities.
Ability to propose, direct and carry out research, development and innovation projects in products, processes and methods used in companies in the agri-food sector.
Ability to apply the knowledge acquired to solve problems in new situations
Ability to transmit their knowledge and the conclusions of their studies or reports, using the means that communications technology allows.
Ability to lead or supervise multidisciplinary and multicultural teams.