RAMADERIA

Ciutadella, Menorca

Course: Hygiene and biosecurity program on dairy farms. Critical factors for the incorporation of selective drying

Spanish/Catalan

4

C-vet

Formal

1. Official control program of the hygienic conditions of production and traceability of the raw let (1 hour). 2. Selective drying: description, needs and critical factors (1.5 hours). 3. Hygiene and biosafety in dairy farms: learning by doing (1.5 hours). 4. Practical case workshop (1 hour)

VET in Agri-food sector

Free

certificate of completion of training

5 hour

Not defined

Course: Hygiene and biosecurity program on dairy farms. Critical factors for the incorporation of selective drying

veterinary

Farmers and managers of dairy cattle farms.

Know the good hygiene and biosafety practices to be applied on farms for the purposes of improve the hygienic quality of the milk they produce and at the same time enable the reduction in the use of veterinary drugs based on better hygiene rancher