Centro de Investigación Agroforestal de Albaladejito
Lokacija
CASTILLA LA MANCHA
Ime izobraževalnega programa
INTRODUCTION COURSE TO THE ELABORATION OF ENZYMATIC COAGULATION FRESH CHEESE IN CHEESE 23-05-2022 ~ 26-05-2022
Jezik
SPANISH
EQF level
4
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
INTRODUCTION COURSE TO THE ELABORATION OF ENZYMATIC COAGULATION FRESH CHEESE IN CHEESE 23-05-2022 ~ 26-05-2022
Ključne besede/teme
Agriculture, farming, animal breed, barn maintenance
Stroški
Free
Kontakt
Centro de Investigación Agroforestal de Albaladejito Ctra. Toledo-Cuenca, km 174 16194 – Cuenca (España) Teléfono: 969 17 77 67 Correo electrónico: calbaladejito@jccm.es
Certificiranje
Private certification
Trajanje
1 year
ECTS kreditne točke
Not defined
Nabor ključnih veščin
INTRODUCTION COURSE TO THE ELABORATION OF ENZYMATIC COAGULATION FRESH CHEESE IN CHEESE 23-05-2022 ~ 26-05-2022
Kategorija
food production and processing
Vstopni pogoji
No conditions
Učni izidi
Not defined